14 oz Boneless Center Cut KC Strip Steak Dry-Aged – USDA Upper Choice / Best Beef Silver

Experience a steakhouse staple elevated to its fullest potential with our 14 oz Boneless KC Strip Steak, dry-aged and carefully selected from Midwestern Black Angus USDA Upper Choice beef, the highest tier of Choice. Known for its superior marbling, tenderness, and depth of flavor, this cut delivers a bold, beef-forward profile with a refined, buttery finish.

Each strip steak is dry-aged under controlled conditions to naturally intensify flavor and improve tenderness, developing subtle nutty notes and a richer, more concentrated beef character. Expertly trimmed for consistency and presentation, this steak performs beautifully whether grilled over open flame or seared in a cast iron skillet, forming a deep, flavorful crust while locking in its juicy interior.

Perfect for: customers seeking a more robust, steakhouse-quality experience with enhanced flavor complexity just below Prime, but exceeding expectations.

Why Dry-Aged USDA Upper Choice KC Strip?
• Dry-aged to concentrate flavor and elevate tenderness
• Deeper, richer beef profile with subtle nutty notes
• Classic strip steak bite—firm, juicy, and satisfying
• Ideal for grilling, pan-searing, or broiling
• Precision cut for consistent thickness and premium yield

A timeless cut, refined through the art of dry aging for a more intense and memorable steak experience.