16 oz Boneless Ribeye, Wet-Aged – USDA Upper Choice/Best Beef Silver

Treat yourself to a steakhouse‑worthy experience with our 16 oz Boneless Ribeye, Wet‑Aged and hand‑selected from our Midwestern Black Angus USDA Upper Choice beef, the highest tier of Choice, known for its elevated marbling, tenderness, and rich, beef‑forward flavor. This generous, full‑sized ribeye delivers the perfect balance of juiciness and bold character, making it a favorite among true steak enthusiasts.

Each ribeye is wet‑aged in its own natural juices to deepen flavor and enhance tenderness, then expertly trimmed for a beautiful presentation and consistent cook. Whether grilled over open flame or seared in a cast‑iron skillet, this ribeye develops a gorgeous crust while staying tender and succulent throughout.

Perfect for: hearty appetites, weekend grilling, or anyone who wants a premium ribeye without stepping up to Prime.

Why Wet‑Aged USDA Upper Choice Ribeye?

• Wet‑aged to intensify juiciness and depth
• Rich, buttery texture with a bold, satisfying beef profile
• Ideal for grilling, pan‑searing, or reverse‑searing
• Expertly cut for consistent thickness and premium yield

A steak this flavorful deserves a place at the center of your table.